Design

Interior Design

Ninety percent of our lives are spent in built environments – the spaces in which we eat, sleep, work, and play. Interior designers address the human issues of these places: space planning, traf...

Design

Graphic Design

Images, typography, and design. The coffee logo known around the world. Posters for movies you can’t wait to see. Packaging and ads for international corporate giants. Television and film titles...

Design

Event Management

Learn what it takes to manage and publicize events. Gain knowledge of how to work with vendors including caterers, florists and rental companies. Learn the correct methods on how to promote events thr...

Culinary Arts

Sommelier & Wine Cellar Management

There are 4 separate Sommelier & Wine Cellar Management programs available, which can be taken together or independently. These programs are offered in conjunction with the Wine Cellar &am...

Culinary Arts

Hospitality & Restaurant Management

The world’s most illustrious restaurants build their reputations on being able to meet customer expectations and demands for service, quality, nutrition, diversity of product, and flavour. At Th...

Culinary Arts

Culinary Arts & Restaurant Ownership

Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many however, the ultimate dream is to own the...

Culinary Arts

Culinary Arts

The mission of the Culinary Arts diploma program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values necessary to survive and ...

Culinary Arts

Baking & Pastry Arts

Whether it’s an insatiable sweet tooth or a love of warm, home-baked bread, all students in the Baking & Pastry Arts program at The Art Institute of Vancouver – Dubrulle Culinary Arts share ...

Culinary Arts

Asian Cuisine for Aspiring Chefs

This course emphasizes both the influences and ingredients that create the unique character of selected Asian cuisines. You will prepare, taste, serve and evaluate traditional, regional dishes of Chin...